The “rainbow nation “South Africa has a history, but its cultural heritage and traditions embrace the countries identity.
September is observed as Heritage month, a celebration not only of the past, but of the contributions of the South African people in making the country what it is today.
South Africa is the land of diversity, its people, landscapes, cultures and languages offer a melting pot of intrigue and excitement.
The country also has the fascinating variety of different culinary. The delicious diverse flavors of South Africa’s indigenous and multi-cultural food brings a mouth full taste.
South African cuisine is the widest spread of traditional fare and comprises a host of different subcultures under the “African” umbrella.
South Africans are known for their hospitality and love to cook. It was the search for food that shaped modern South Africa.
South Africa food history shows however the different languages that exist and its people. For many years popular dishes like Unggqusho,Morhodi,Morokgo kept the tradition revived.
South Africa food history shows however the different languages that exist and its people. For many years popular dishes like Unggqusho,Morhodi,Morokgo kept the tradition revived.
– By
