Across Africa, some two million refugees are facing critical shortages in food assistance, the United Nations warns.
Refugee operations in 10 African countries have experienced cuts affecting the quantity and quality of food assistance for approximately two million refugees, according to a joint press release on Monday from the World Food Programme (WFP) and the Office of the UN High Commissioner for Refugees (UNHCR).
“Millions of refugees depend on WFP food and our work to treat and prevent malnutrition from staying alive. But in Africa they are in danger of being overshadowed by large humanitarian crises elsewhere,” WFP Executive Director Ertharin Cousin said in the release.
Food rations have been dramatically cut – in some cases by up to 50% – in large operations including Cameroon, Chad, Kenya, Mauritania, South Sudan and Uganda.
We can’t imagine how difficult life is for thousands of refugee families with no food, and often denied the possibility to work or provide for themselves in other ways
Refugees in Burkina Faso, Djibouti, Burundi and Ethiopia have had specific commodities cut including micronutrient fortified blended foods, needed to ensure an adequate quality diet.
“We can’t imagine how difficult life is for thousands of refugee families with no food, and often denied the possibility to work or provide for themselves in other ways,” said UN High Commissioner for Refugees Filippo Grandi.
“Refugees are extraordinarily resilient, but cuts in food assistance – sometimes as high as 50%– are having a devastating impact on the health and nutrition of thousands of families.”
The number of refugees in Africa nearly doubled from 2.6 million in 2011 to nearly five million in 2016.
While donor funding for refugee assistance increased during this period, it did not keep pace with rapidly rising needs. As a result, the humanitarian response is significantly underfunded.
– By ANA
