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Senior SABC radio reporter Angie Kapelianis chats to Nelson Mandela’s personal chef of 19 years, Xoliswa Ndoyiya, who launched her cookery book on February 2, 2012 at the Mandela Foundation. Ukutya Kwasekhaya: Tastes from Nelson Mandela’s Kitchen contains a collection of more than 60 recipes loved by Madiba and his family.
Friday 3 February 2012 13:04
