The world’s “best restaurant”, “Wolfgat”, from the Cape West Coast town of Paternoster, will temporarily close from next week to take part in the UK’s, “Taste of London” festival this month.
His eatery in remote South Africa has won renown as the world’s first Restaurant of the Year, but Chef Kobus van der Merwe insists fame will change nothing.
In a small fishing village on South Africa’s rugged west coast, restaurateur Kobus van der Merwe is struggling to process his meteoric rise to gastronomic stardom.
Cape West Coast based restaurant, Wolfgat, has scooped top honours at the World Restaurant Awards, in Paris. Wolfgat won the Restaurant of the Year Award.
South African Chef Kobus van der Merwe is making waves in the international culinary world. He’s been shortlisted for the inaugural World Restaurant Awards set to take place in Paris on Monday.